Cafe Martorano Menu (2025 Update)
Introducing the menu at Cafe Martorano, a lively sports bar offering a mix of American and Italian cuisine. Located in Fort Lauderdale, FL, this restaurant boasts a menu filled with mouth-watering options from Imported Macaroni to Italian American classics. Indulge in dishes like the Rigatoni with Sunday Pork Gravy or the Bucatini Carbonara for a taste of true Italian flavors. The atmosphere is vibrant, perfect for groups and dinner outings on Friday and Saturday nights. Customers rave about the amazing food and exceptional service, with standout dishes like the meatballs and salad earning high praise. Don't miss out on the impressive hospitality and diverse menu at Cafe Martorano - a must-visit venue for a memorable dining experience.
Imported Imported Macaroni
Homemade Mozzarella
Made to order served warm with Laudemio Extra Virgin Olive Oil and coarse Sea salt
Proscuitto di San Daniele
Rated #1 proscuitto in the world Laudiemo extra virgin olive oil
Mozzarella and Tomato Stack
Fresh Mozzarella stacked with beef steak tomatoes topped with Extra Virgin Olive Oil and Balsamic
Famous Martorano Salad
Romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, Extra Virgin Olive Oil and slices of DOCG Parmigiano - Reggiano cheese
World Famous Meatball
with Sunday pork gravy...... It Ain't Sauce It's Gravy !!!!!
World Famous Meatball and Salad
Martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese
Eggplant Stack
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved Parmigiano Reggiano Cheese
Homestyle Philly Cheese Steak
Caramelized onions, melted American cheese in toasted Italian bread
Baked Clams
Rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce
Bibzy Calamari
Calamari (fresh never frozen) with sweet and spicy sauce
Fried Calamari Martorano Style
Prepared with both hot and sweet peppers and San Marzano tomatoes
Fried Cauliflower
Fried in Peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce
Shrimp Scampi
Shrimp prepared in a butter garlic sauce
Grilled Octopus
Portuguese Octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon
Fried Mozzarella
Prepared in a light garlic butter sauce
Arugula Salad
Arugula with sicilian lemon balsamic dressing and pecorino cheese
Rigatoni with Sunday Pork Gravy
our famous Sunday pork gravy made of pork, sausage and a side of ricotta cheese
Bucatini Carbonara
Panchetta 'Italian Bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper
Linguine and Clams
white clam sauce, Rhode Island Clams shucked to order with Extra Virgin Olive Oil, garlic, Italian Parsley, chili flakes finished with toasted bread crumbs
Bucatini Amatriciana
Guanciale 'italian Bacon', red onion, tomato, chili, topped with pecorino Romano Cheese
Strazopreti with cauliflower
Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs.
Cavatelli and Sausage
Hot and Sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese.
Spaghetti DOP
Tomato, basil, garlic, Parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil